Yield: 12 muffins
| Measure | Ingredient |
|---|---|
| ⅔ cup | Whole wheat flour |
| 1½ cup | Muffin mix |
| 1 \N | Egg, beaten |
| 1 cup | Milk |
Preheat oven to 400. Butter muffin pans. In a medium bowl, combine whole wheat flour and muffin mix. Combine egg and milk in a small bowl. Add all at once to dry ingredients. Stir until just moistened: batter will be lumpy. Fill prepared muffin pans ⅔ full.
Bake 15 to 20 minutes, until golden brown.