Muffins ( whole wheat )
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Whole wheat flour |
| 1½ | cup | Muffin mix |
| 1 | Egg, beaten | |
| 1 | cup | Milk |
Directions
Preheat oven to 400. Butter muffin pans. In a medium bowl, combine whole wheat flour and muffin mix. Combine egg and milk in a small bowl. Add all at once to dry ingredients. Stir until just moistened: batter will be lumpy. Fill prepared muffin pans ⅔ full.
Bake 15 to 20 minutes, until golden brown.