Fresh apple whole-wheat muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick butter | |
| ½ | cup | Brown sugar |
| 2 | Eggs | |
| 1¾ | cup | Whole-wheat flour |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Milk |
| 1 | cup | Chopped peeled |
| Apple | ||
| ½ | cup | Raisins |
| ½ | cup | Chopped walnuts |
Directions
"Here's a delicious muffin...slightly spicy, and not too sweet." - Helen Jolly
Preheat oven to 425 degrees. Grease the muffin pans, or line them with paper baking cups. Beat the butter, brown sugar and eggs together in a large mixing bowl until creamy. In another bowl, combine the whole-wheat flour, salt, baking powder and cinnamon, and stir them together with a fork. Add the combined dry ingredients, the milk, apple, >> raisins and walnuts to the creamed mixture, and beat with a spoon until all ingredients are JUST mixed. Spoon the batter into the muffin pans, filling each cup about ¾ full. Bake for about 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the oven, and serve warm.
Yields: 12 muffins Posted by: Helen Jolly (MDFD30E) - Prodigy (Wis/Gramma) Reposted by: