Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Each whole wheat and white flour |
| ½ teaspoon | Salt |
| 1 tablespoon | Baking powder |
| 1 teaspoon | Cinnamon |
| 2 larges | Eggs |
| ⅓ cup | Vegetable oil |
| ⅓ cup | Honey |
| ¾ cup | Milk |
Preheat oven to 400 degrees. Grease muffin tins or line with paper baking cups. Sift together flours, salt, baking powder and cinnamon. In a seperate bowl, beat eggs. Add oil, honey and milk and mix well. Add liquid ingredients to dry and mix. Fill each muffin tin ⅔ full. Bake at 400 degrees for 20 minutes, or until golden brown. Make 12 muffins.
(Taken from the April issue of Consumers Powers Ruralite magazine) Posted to Bakery-Shoppe Digest by Billy <bakerb@...> on Apr 10, 1998