Whole wheat honey muffins

Yield: 1 Servings

Measure Ingredient
1 cup Each whole wheat and white flour
½ teaspoon Salt
1 tablespoon Baking powder
1 teaspoon Cinnamon
2 larges Eggs
⅓ cup Vegetable oil
⅓ cup Honey
¾ cup Milk

Preheat oven to 400 degrees. Grease muffin tins or line with paper baking cups. Sift together flours, salt, baking powder and cinnamon. In a seperate bowl, beat eggs. Add oil, honey and milk and mix well. Add liquid ingredients to dry and mix. Fill each muffin tin ⅔ full. Bake at 400 degrees for 20 minutes, or until golden brown. Make 12 muffins.

(Taken from the April issue of Consumers Powers Ruralite magazine) Posted to Bakery-Shoppe Digest by Billy <bakerb@...> on Apr 10, 1998

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