Yield: 1 servings
|225 grams||Wholemeal; (wheat) flour|
|1 teaspoon||Soda bicarb; (5 g)|
|60 grams||Butter; melted|
SIFT together all the dry ingredients in a bowl. Make a well in the centre and add the milk, and mix till the mixture resembles fine breadcrumbs. Add in the buttermilk and beat well to obtain a smooth mixture. Stir in the melted butter and mix well.
Divide the mixture into 12 portions and pour into well greased muffin trays. Bake in a pre-heated oven at 220o C/425o F for 20 minutes or until brown in colour.
Converted by MC_Buster.
NOTES : Makes 12
Converted by MM_Buster v2.0l.