Yield: 1 servings
Measure | Ingredient |
---|---|
225 grams | Wholemeal; (wheat) flour |
60 grams | Flour |
1 teaspoon | Soda bicarb; (5 g) |
225 millilitres | Milk |
140 millilitres | Buttermilk |
60 grams | Butter; melted |
SIFT together all the dry ingredients in a bowl. Make a well in the centre and add the milk, and mix till the mixture resembles fine breadcrumbs. Add in the buttermilk and beat well to obtain a smooth mixture. Stir in the melted butter and mix well.
Divide the mixture into 12 portions and pour into well greased muffin trays. Bake in a pre-heated oven at 220o C/425o F for 20 minutes or until brown in colour.
Converted by MC_Buster.
NOTES : Makes 12
Converted by MM_Buster v2.0l.