Yield: 21 servings
|1 cup||Whole wheat flour|
|4 teaspoons||Baking powder|
|¾ cup||Lt brown sugar|
|¾ cup||Chopped walnuts|
|2 eaches||Eggs, beaten|
|⅔ cup||Melted vegetable shortening|
Preheat oven to 350 degrees. Grease and flour 18 muffin cups.
Sift flour, baking powder and salt. Add brown sugar, nuts and raisins.
Combine milk and eggs. MIx in shortening and blend well. Stir into dry ingredients just until moist. Fill muffin cups a little more than half full. Bake 15-20 minutes.