Noodles and cheese
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| ½ | pounds | Noodles -- cooked and |
| Drained | ||
| ¾ | teaspoon | Salt |
| 1½ | cup | Pot cheese |
Directions
Melt the butter in a skillet. Stir in the noodles and cook over medium heat, stirring constantly until noodles brown. Remove from heat and add the salt and pot cheese. Mix well. Serves 3 to 4.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Gro Recipe By : Jennie Grossinger - "The Art Of Jewish