Noodle and cheese casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Pasta; Cooked & Drained |
| 1 | cup | Ricotta Cheese |
| ½ | cup | Minced Onion; * See Note |
| 8 | ounces | Plain Yogurt; * See Note |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Ground Pepper; * See Note |
| ¼ | teaspoon | Nutmeg |
| 1 | Egg White; Optional | |
| 1 | tablespoon | Parmesan Cheese; * See Note |
Directions
Preheat oven to 350F. Oil a small casserole.
Combine all ingredients, except pasta, until blended.
Place pasta in casserole; pour cheese mixture over top and mix in well.
Bake about 10 to 15 minutes or until set.
Carolyn Shaw 2/25/98.
NOTES : *⅓ to ½ cup minced onion. *Original called for nonfat yogurt.
*Black or white pepper. *Or to taste.
Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.