Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Dry noodles |
| ¼ cup | Melted margarine |
| ¼ cup | Sugar |
| ½ pounds | Velveeta cheese; cubed |
| 1 cup | Creamed corn |
| 1 cup | Regular corn |
| Salt; pepper |
Mix all ingredients together in a casserole dish. Cover and bake 30-45 minutes at 375. Stir every 10 minutes.
Posted to recipelu-digest Volume 01 Number 307 by EABoz@... on Nov 25, 1997