Cheesy corn and noodles

Yield: 1 Servings

Measure Ingredient
8 ounces Dry noodles
¼ cup Melted margarine
¼ cup Sugar
½ pounds Velveeta cheese; cubed
1 cup Creamed corn
1 cup Regular corn
Salt; pepper

Mix all ingredients together in a casserole dish. Cover and bake 30-45 minutes at 375. Stir every 10 minutes.

Posted to recipelu-digest Volume 01 Number 307 by EABoz@... on Nov 25, 1997

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