Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| ¾ cup | Sour cream |
| 1 teaspoon | Salt |
| 2 tablespoons | Sugar |
| 2 cups | Cottage cheese |
| 5 cups | Cooked fine noodles |
| 4 tablespoons | Dry bread crumbs |
| 3 tablespoons | Melted butter |
Beat the eggs, sour cream, salt and sugar together. Stir in the cheese and noodles. Turn into a buttered 2-quart baking dish or casserole. Sprinkle with the bread crumbs and butter. Bake in a 375 degree oven 40 minutes. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Recipe By : Jennie Grossinger - "The Art Of Jewish