Noodle-cheese pudding
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| ¾ | cup | Sour cream |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 2 | cups | Cottage cheese |
| 5 | cups | Cooked fine noodles |
| 4 | tablespoons | Dry bread crumbs |
| 3 | tablespoons | Melted butter |
Beat the eggs, sour cream, salt and sugar together. Stir in the cheese and noodles. Turn into a buttered 2-quart baking dish or casserole. Sprinkle with the bread crumbs and butter. Bake in a 375 degree oven 40 minutes. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Recipe By : Jennie Grossinger - "The Art Of Jewish