Noodle-cheese pudding

Yield: 6 servings

Measure Ingredient
4 \N Eggs
¾ cup Sour cream
1 teaspoon Salt
2 tablespoons Sugar
2 cups Cottage cheese
5 cups Cooked fine noodles
4 tablespoons Dry bread crumbs
3 tablespoons Melted butter

Beat the eggs, sour cream, salt and sugar together. Stir in the cheese and noodles. Turn into a buttered 2-quart baking dish or casserole. Sprinkle with the bread crumbs and butter. Bake in a 375 degree oven 40 minutes. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Recipe By : Jennie Grossinger - "The Art Of Jewish

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