Noodle-cheese casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Bacon; sliced |
| 1 | pack | Noodles, wide (8 ozs); cooked and drained |
| 1¼ | cup | Sour cream; at room temperature |
| 1 | cup | Cottage cheese |
| ⅓ | cup | Onion; minced |
| Salt and pepper; to taste | ||
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Cook bacon until crisp. Drain, reserving 3 tbs of fat; crumble. Set aside. Mix reserved fat with cooked noodles, sour cream, cottage cheese and onion. Season with salt and pepper. Spoon into a buttered casserole. Sprinkle with crumbled bacon. Bake in a preheated moderate oven (350°F.) for about 30 mins. Serves 8.
NOTES : This Hungarian baked dish, Turos Csusza, may be served as an accompaniment to meats or poultry or enjoyed as a supper dish.
From: Dan Klepach