Noodles with blue cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Noodles or fettucine |
| ½ | pounds | Blue cheese (any type) |
| ¼ | cup | Whipping cream or 1/2 & 1/2 |
| ¼ | cup | Grated parmesan or romano |
| 1 | x | Fresh ground black pepper |
Directions
While pasta is cooking in boiling salt water, crumble cheese and mix it with the cream and pepper. Drain the pasta, and place in a frying pan. Add the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated cheese. From the Frugal Gourmet, posted by Doreen Richard.