Noodle cheese and vegetable casserole

Yield: 4 servings

Measure Ingredient
8 ounces Noodles,egg,medium(4cups)
1 tablespoon Salt
3 quarts Water,boiling
1 can Yogurt,plain(8oz)
1 can Cottage cheese,creamed(8oz)
1 pack Green beans,frozen(10oz)
½ cup Onion,minced
1 cup Cheddar cheese,shredded

1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.~

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