Noodle cheese & vegetable casserole

4 Servings

Ingredients

Quantity	Measure	Ingredient
8	ounces	Noodles,egg,medium(4cups)
1	tablespoon	Salt
3	quarts	Water,boiling
1	can	Yogurt,plain(8oz)
1	can	Cottage cheese,creamed(8oz)
1	pack	Green beans,frozen(10oz)
½	cup	Onion,minced
1	cup	Cheddar cheese,shredded

Directions

1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.~