Noodle cheese & vegetable casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Noodles,egg,medium(4cups) |
| 1 | tablespoon | Salt |
| 3 | quarts | Water,boiling |
| 1 | can | Yogurt,plain(8oz) |
| 1 | can | Cottage cheese,creamed(8oz) |
| 1 | pack | Green beans,frozen(10oz) |
| ½ | cup | Onion,minced |
| 1 | cup | Cheddar cheese,shredded |
Directions
1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.~