Noodle salad with cheese

Yield: 10 servings

Measure Ingredient
18 ounces Spiral Noodles
5 \N Dill Pickles
15 ounces Cooked Ham
15 ounces Cheese, Swiss or Emmentaler
6 tablespoons Majonaise
4 tablespoons Coffe Creme, liquid
5 tablespoons Catsup
2 tablespoons Chives
2 tablespoons Lemonjuice

1.Cook noodles as directed;drain. 2.Cut pickles, ham and cheese into small cubes. 3.Mix together mayonaise, coffee creme, chives(chopped finely) and lemonjuice and stir it under the rest of the sald ingridients. 4.Let cool and taste again; salt more if nessesary.

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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