Cheesy noodles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Egg noodles |
| 5 | tablespoons | Butter |
| ⅓ | cup | All-purpose flour |
| 2½ | cup | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | cups | Processed cheese, cubed |
| 1 | Medium tomato, sliced, if desired | |
| 3 | tablespoons | Butter, melted |
| ⅔ | cup | Dry bread crumbs |
Directions
Cook noodles in boiling water to desired tenderness. Rinse with cold water; drain well. Meanwhile, preheat oven to 350 F. Heat 5 tablespoons butter in medium saucepan over medium heat until melted.
Stir in flour until smooth. Add milk; cook and stir until thickened.
Add salt and pepper. Bring to a boil; cook 2 minutes, stirring constantly. Add cheese; stir until smooth. Add noodles; toss gently.
Pour into buttered 2-quart baking dish. Top with tomato slices. Toss together melted butter and bread crumbs; sprinkle over tomatoes. Bake 25 to 30 minutes. Serve immediately. Submitted By FRANK HEMPHILL On 03-14-95