Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Evaporated milk |
| 2 cups | Miniature marshmallows |
| 1 cup | Semiseet chocolate chips |
| ⅓ cup | Sugar |
| ⅛ teaspoon | Salt |
| 1 tablespoon | Butter |
| ½ teaspoon | Vanilla |
| 3 cups | Graham cracker crumbs |
| ½ cup | Nuts, chopped |
Mix together milk, marshmallows, chocolate chips, sugar, and salt in heavy saucepan. Bring to a boil, stirring constantly. Boil for 5 minutes. Remove from heat. Add butter, vanilla, cracker crumbs and nuts. Pack into a 9-inch square pan. Refrigerate to harden. Cut into 2-inch squares.
Per serving: 197⅗ Calories; 7.4g total Fat (3.0g saturated); 3.7g Protein; 12.3g Carbohydrates; 2.6mg Cholesterol; 151.3mg Sodium From one of the following two cookbooks by Ibbie Ledford: "Hill Country Cookin' and Memoirs," 1991, or "Y'all Come Back, Now," 199?, Pelican, $15.95, as seen in THE OLYMPIAN, 5/24/95.
keyed by iris grayson
Submitted By IRIS GRAYSON On 5-27-95