No-bake peanut brownies
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Graham cracker crumbs |
1 | cup | Chopped peanuts |
½ | cup | Confectioners' sugar |
¼ | cup | Peanut butter |
2 | cups | Semisweet chocolate chips |
(12 oz.) | ||
1 | cup | Evaporated milk |
1 | teaspoon | Vanilla extract |
Directions
Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry blender. in a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla. Set aside ½ cup. Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in square baking pan. Frost with the reserved chocolate mixture. Chill for 1 hour. Cut and serve. From Country Woman J/F '94 Typed for you by Dottie Theriault Submitted By DOTTIE THERIAULT On 09-27-95
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