No bake brownies

20 servings

Ingredients

Quantity	Measure	Ingredient
12	ounces	CHOCOLATE CHIPS
1	cup	EVAPORATED MILK
1	teaspoon	CINNAMON
3	cups	FINE CHOPPED VANILLA WAFERS
2	cups	MINIATURE MARSHMALLOWS
1	cup	SIFTED POWDERED SUGAR

Directions

COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN. STIR OVER LOW HEAT UNTIL SMOOTH AND SHINY; RESERVE ABOUT ½ CUP FOR LATER. IN A ALRGE BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR. STIR IN CHOCOLATE MIXTURE. BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8" PAN. SPREAD REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE SERVING.