No bake brownies
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | CHOCOLATE CHIPS |
| 1 | cup | EVAPORATED MILK |
| 1 | teaspoon | CINNAMON |
| 3 | cups | FINE CHOPPED VANILLA WAFERS |
| 2 | cups | MINIATURE MARSHMALLOWS |
| 1 | cup | SIFTED POWDERED SUGAR |
Directions
COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN. STIR OVER LOW HEAT UNTIL SMOOTH AND SHINY; RESERVE ABOUT ½ CUP FOR LATER. IN A ALRGE BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR. STIR IN CHOCOLATE MIXTURE. BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8" PAN. SPREAD REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE SERVING.