No bake brownies

20 servings

Ingredients

Quantity Ingredient
12 ounces CHOCOLATE CHIPS
1 cup EVAPORATED MILK
1 teaspoon CINNAMON
3 cups FINE CHOPPED VANILLA WAFERS
2 cups MINIATURE MARSHMALLOWS
1 cup SIFTED POWDERED SUGAR

Directions

COMBINE CHOCOLATE MILK AND CINNAMON IN A SAUCE PAN. STIR OVER LOW HEAT UNTIL SMOOTH AND SHINY; RESERVE ABOUT ½ CUP FOR LATER. IN A ALRGE BOWL COMBINE WAFERS CRUMBS, MARSHMALLOW AND SUGAR. STIR IN CHOCOLATE MIXTURE. BLEND WELL. PRESS INTO A LIGHTLY BUTTERED 8" PAN. SPREAD REMAINING CHOCOLATE MIXTURE OVER THE TOP. CHILL FOR 1 HOUR BEFORE SERVING.

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