No-bake bars

Yield: 1 Servings

Measure Ingredient
4 cups Cheerios
2 cups Crisp rice cereal
2 cups Dry roasted peanuts
2 cups M&M's
1 cup Light corn syrup
1 cup Sugar
1 cup Creamy peanut butter; (up to 1-1/2)
1 teaspoon Vanilla extract

Happy Mother's Day! My husband made these bars last night. They are so good and unfortunately we have been eating them all day. He got the recipe from a magazine called "Quick Cooking". The recipe says it was sent in by Susie Wingert from Panama, Iowa.

In a large bowl, combine the first four ingredients; set aside. In a saucepan, bring corn syrup and sugar to a boil, stirring frequently. Remove from the heat; stir in peanut butter and vanilla. Pour over cereal mixture and toss to coat evenly. Spread into a greased 15X10X1 baking pan. Cool.

Cut into bars. Yield: 15 bars

Posted to TNT Recipes Digest by Mom4ajob <Mom4ajob@...> on May 10, 1998

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