No-bake brownie bites
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Pillsbury Rich & Moist Fudge Brownie Mix |
| ⅔ | cup | Milk |
| ½ | cup | Butter |
| 1 | cup | Creamy Peanut Butter |
| 1 | teaspoon | Vanilla |
| 3 | cups | Quick-Cooking Oats |
| 1 | cup | M&Ms Plain Chocolate Candy Or Reese's Pieces |
Directions
1. Line cookie sheets with waxed paper. In large saucepan, combine brownie mix, milk and butter; cook over medium heat until mixture comes to a boil, stirring constantly. Boil 2 minutes, stirring constantly. Remove from heat.
2. Add peanut butter and vanilla; blend well. Stir in oats. Carefully stir in candy pieces. Drop dough by tablespoonfuls onto waxed paper-lined cookie sheets. Cool 5 minutes or until completely cooled.
6½ dozen cookies.
NOTES : Storage idea: Empty coffee cans ( 1 pound size ) make excellent cookie jars; you can = even freeze cookies inside the cans. Seal the cookies in ziploc bags before = placing in coffee cans.
Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.