No-bake rum brownies

Yield: 25 servings

Measure Ingredient
1 pack (9-oz) chocolate wafer cooki
12 ounces Semisweet chocolate chips
⅔ cup Heavy cream or milk
1½ teaspoon Rum extract
⅛ teaspoon Salt
½ cup Powdered sugar
2 cups Miniature marshmallows
1 cup Pecans or walnuts; chopped

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a food processor or blender, process chocolate cookies into fine crumbs; set aside. 2. In a 2-qt glass bowl, combine chocolate chips and cream. Heat in microwave on High about 2 mins, until chocolate is melted and smooth when stirred. Stir in rum extract and salt; remove ½ cup and set aside. 3. Stir powdered sugar into remaining chocolate mixture until blended. Add reserved chocolate cookie crumbs, marshmallows, and nuts. Mix well.

4. Turn into a buttered 8-inch square baking pan; spread evenly.

Spread reserved ½ cup chocolate mixture over top. Refrigerate until set, at least 1 to 2 hours. Cut into 25 squares.

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