Yield: 25 servings
|1 pack||(9-oz) chocolate wafer cooki|
|12 ounces||Semisweet chocolate chips|
|⅔ cup||Heavy cream or milk|
|1½ teaspoon||Rum extract|
|½ cup||Powdered sugar|
|2 cups||Miniature marshmallows|
|1 cup||Pecans or walnuts; chopped|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a food processor or blender, process chocolate cookies into fine crumbs; set aside. 2. In a 2-qt glass bowl, combine chocolate chips and cream. Heat in microwave on High about 2 mins, until chocolate is melted and smooth when stirred. Stir in rum extract and salt; remove ½ cup and set aside. 3. Stir powdered sugar into remaining chocolate mixture until blended. Add reserved chocolate cookie crumbs, marshmallows, and nuts. Mix well.
4. Turn into a buttered 8-inch square baking pan; spread evenly.
Spread reserved ½ cup chocolate mixture over top. Refrigerate until set, at least 1 to 2 hours. Cut into 25 squares.