No-bake rum brownies
25 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | pack | (9-oz) chocolate wafer cooki |
| 12 | ounces | Semisweet chocolate chips |
| ⅔ | cup | Heavy cream or milk |
| 1½ | teaspoon | Rum extract |
| ⅛ | teaspoon | Salt |
| ½ | cup | Powdered sugar |
| 2 | cups | Miniature marshmallows |
| 1 | cup | Pecans or walnuts; chopped |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a food processor or blender, process chocolate cookies into fine crumbs; set aside. 2. In a 2-qt glass bowl, combine chocolate chips and cream. Heat in microwave on High about 2 mins, until chocolate is melted and smooth when stirred. Stir in rum extract and salt; remove ½ cup and set aside. 3. Stir powdered sugar into remaining chocolate mixture until blended. Add reserved chocolate cookie crumbs, marshmallows, and nuts. Mix well.4. Turn into a buttered 8-inch square baking pan; spread evenly.
Spread reserved ½ cup chocolate mixture over top. Refrigerate until set, at least 1 to 2 hours. Cut into 25 squares.