Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Stew beef, cut into 1-inch pieces |
| 1 \N | 1-3/8-ounce envelope dry onion soup mix |
| ½ cup | Red wine |
| 1 \N | 10 1/2-ounce can cream of mushroom soup |
| 1 \N | 4-ounce can whole mushrooms |
Combine all ingredients in CROCK-POT. Stir together well Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). Serves 4. This recipe may be doubled. From Rival Crock-pot cook book, date unknown
From: Crock.zip
From: Robert Miles Date: 08-25-95 (19:11) (159) Fido: Cooking