No-peek casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef stew meat -- cut up |
| 16 | ounces | Sour cream |
| 1 | cup | Red wine |
| 1 | pounds | Mushrooms |
| (you can cheat and use | ||
| Canned) | ||
| 1 | pack | Lipton brand dry soup mix |
| 1 | can | Campbells brand mushroom |
| Soup | ||
| 1 | teaspoon | Garlic powder |
| 1 | dash | Louisiana Hot Sauce -- |
| (optional) | ||
| Salt and pepper | ||
Directions
Mix all ingrediants, cover tightly, bake at 300 degrees for 3 hours. Don't peek! Serve hot over noodles. (A Cajun friend who went only by his first name which I have translated into polite language taught me this when I was quite young. I found in later years that people outside Louisiana refer to this dish as Beef Stroganoff...) Posted by SSpahn.
Recipe By : Racoon Derierre From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File