Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Noodles |
| 1 pounds | Ground beef |
| 1 cup | Chopped onion |
| 2 cans | Stewed tomatoes, 16 oz size |
| 2 teaspoons | Chili powder |
| 2 teaspoons | Salt |
| 1 cup | Shredded cheddar cheese |
Preheat oven to 375 degrees. Cook noodles according to package directions; drain. In a large skillet, brown meat and onion, stir in tomatoes, chili powder and salt; heat thoroughly. Combine with noodles; turn into a 3 quart casserole, sprinkle with cheese. Bake for 30 minutes. Randy Rigg Submitted By RANDY RIGG On 04-12-95