No-peek beef casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Stew beef, |
| Cut into 1 -inch pieces | ||
| 1⅜ | ounce | Dry onion soup mix |
| ½ | cup | Red wine |
| 10½ | ounce | Cream of mushroom soup |
| 4 | ounces | Whole mushrooms |
Directions
RIVAL CROCK-POT COOK BOOK
Combine all ingredients in CROCK-POT. Stir together well Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini