Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | (6 oz.) Light 'n Fluffy® Noodles medium; uncooked |
1 pounds | Ground beef |
½ cup | Chopped onion |
½ teaspoon | Dried thyme leaves |
\N \N | Salt and pepper to taste |
¾ cup | (4-oz. can) sliced mushrooms; drained |
1¾ cup | (14-1/2-oz. can) whole tomatoes; undrained, chopped |
½ cup | Dairy sour cream |
1 cup | (4 oz.) shredded mozzerella cheese |
Heat oven to 350F. Cook noodles according to package directions for 3 minutes; drain. Meanwhile, in large skillet, cook meat and onion; drain.
Stir in thyme, salt and pepper; place in large bowl. Add mushrooms, tomatoes, sour cream and noodles. Spoon mixture into 2-quart casserole; sprinkle with cheese. Bake, uncovered,30 minutes or until hot and bubbly.
Posted to MC-Recipe Digest by Gr8seeksM8@... on Feb 24, 1998