Cornish under roasted potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes, quartered |
| 1 | medium | Onion, chopped |
| 1 | each | Salt & pepper to taste |
Directions
Scrub & peel potatoes if you like. Quarter them & place in a pot.
Cover with water. Bring to a boil & remove from heat.
Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a couple of minutes. Baste each potato well. Half fill the pan with water that cooked the potatoes. Sprinkle with salt & pepper. Cover & roast at 350F for 45 minutes. Remove the lid & roast for a further 15 minutes or until the water has evaporated. Serve with your favourite roast.
Adapted by Mark Satterly from a traditional recipe