Yield: 4 Servings
|8 slices||Bread; fine-textured home- made|
|8 ounces||Light Cream cheese; softened|
|2 tablespoons||Sour cream, LF or fat-free|
|12||Nasturtium blossoms; coarse- ly chopped|
|Nasturtium blossoms & leaves to garnish plate|
Remove crust from thinly sliced homemade bread.
Combine cream cheese, sour cream and chopped nasurtium blossoms.
Spread thinly on bread, top with another slice of bread, and cut into zuarters. Refrigerate ½ hour before serving to blend the flavors.
Line plate with nasturtium leaves, arrange sandwiches, and garnish with flowers.
From: _Fresh Herbs_ by Barbara Rogers From: Tspn