Nasturtium tea sandwiches
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bread; fine-textured home- made |
| 8 | ounces | Light Cream cheese; softened |
| 2 | tablespoons | Sour cream, LF or fat-free |
| 12 | Nasturtium blossoms; coarse- ly chopped | |
| Nasturtium blossoms & leaves to garnish plate | ||
Remove crust from thinly sliced homemade bread.
Combine cream cheese, sour cream and chopped nasurtium blossoms.
Spread thinly on bread, top with another slice of bread, and cut into zuarters. Refrigerate ½ hour before serving to blend the flavors.
Line plate with nasturtium leaves, arrange sandwiches, and garnish with flowers.
From: _Fresh Herbs_ by Barbara Rogers From: Tspn
Related recipes
- Centrefold nasturtium salad
- Eggs stuffed with herbs and nasturtiums
- Garden squash & nasturtium butter pasta
- Garden squash and nasturtium butter pasta
- Nasturtium & grape salad
- Nasturtium and grape salad
- Nasturtium nibbles
- Nasturtium salad
- Nasturtium sandwich fillings
- Nasturtium shrimp appetizer salad
- Nasturtium vinegar #1
- Nasturtium vinegar #2
- Pickled nasturtium seeds
- Picnic bread
- Picnic cake
- Picnic pasta salad
- Picnic rice salad
- Stuffed nasturtium blossoms
- Stuffed nasturtium flowers
- Summer picnic salad