Nasturtium tea sandwiches

Yield: 4 Servings

Measure Ingredient
8 slices Bread; fine-textured home- made
8 ounces Light Cream cheese; softened
2 tablespoons Sour cream, LF or fat-free
12 Nasturtium blossoms; coarse- ly chopped
Nasturtium blossoms & leaves to garnish plate

Remove crust from thinly sliced homemade bread.

Combine cream cheese, sour cream and chopped nasurtium blossoms.

Spread thinly on bread, top with another slice of bread, and cut into zuarters. Refrigerate ½ hour before serving to blend the flavors.

Line plate with nasturtium leaves, arrange sandwiches, and garnish with flowers.

From: _Fresh Herbs_ by Barbara Rogers From: Tspn

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