Yield: 3 Dozen
Measure | Ingredient |
---|---|
3 \N | Dozen nasturtium blossoms, washed and drained |
1 \N | Jar (5 ounce) cream cheese and pineapple spread |
¼ cup | Whipped cream cheese with chives |
¼ cup | Ham salad spread |
\N \N | Nasturtium leaves, optional |
With a small spoon, carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes. Yield: 3 dozen Note: When using any kind of garden flowers in your cooking, be sure of what you're picking. Typed in MMFormat by cjhartlin@... Source: Birds & Blooms