Nasturtium nibbles

Yield: 3 Dozen

Measure Ingredient
3 Dozen nasturtium blossoms, washed and drained
1 Jar (5 ounce) cream cheese and pineapple spread
¼ cup Whipped cream cheese with chives
¼ cup Ham salad spread
Nasturtium leaves, optional

With a small spoon, carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes. Yield: 3 dozen Note: When using any kind of garden flowers in your cooking, be sure of what you're picking. Typed in MMFormat by cjhartlin@... Source: Birds & Blooms

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