Nasturtium nibbles
3 Dozen
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | Dozen nasturtium blossoms, washed and drained | |
1 | Jar (5 ounce) cream cheese and pineapple spread | |
¼ | cup | Whipped cream cheese with chives |
¼ | cup | Ham salad spread |
Nasturtium leaves, optional |
Directions
With a small spoon, carefully stuff each blossom with a small amount of one of the three fillings. Line serving tray with nasturtium leaves if desired and top with filled blossoms. Refrigerate for 30 minutes. Yield: 3 dozen Note: When using any kind of garden flowers in your cooking, be sure of what you're picking. Typed in MMFormat by cjhartlin@... Source: Birds & Blooms
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