Minted radish tea sandwiches with lemon mayonnaise
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Sour cream |
| 1 | tablespoon | Freshly grated lemon zest |
| 2 | teaspoons | Coarse-grained mustard |
| 2 | teaspoons | Fresh lemon juice; or to taste |
| 24 | Thin slicess homemade-type white | |
| ; bread | ||
| 1 | cup | Mint leaves; (from about 1 large |
| ; bunch) | ||
| 16 | Radishes; trimmed and sliced | |
| ; as thin as possible | ||
Directions
In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste.
Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
Makes 24 tea sandwiches.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.