Garden sandwiches

8 Servings

Ingredients

QuantityIngredient
1pack(8-oz) cream cheese; softened
¼teaspoonSalt
2tablespoonsLemon juice
tablespoonMayonnaise
cupGrated carrots
¼cupMinced green pepper
¼cupMinced onion
¼cupChopped cucumber
¼cupChopped celery
Bread

Directions

Combine cream cheese, salt, lemon juice and mayonnaise. Beat until fluffy.

Fold vegetables into cheese mixture and chill for several hours or overnight. Spread on bread. Yield: 2 cups filling.

PEG SMITH (MRS. GEORGE ROSE)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .