Garden sandwiches
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (8-oz) cream cheese; softened |
¼ | teaspoon | Salt |
2 | tablespoons | Lemon juice |
1½ | tablespoon | Mayonnaise |
⅔ | cup | Grated carrots |
¼ | cup | Minced green pepper |
¼ | cup | Minced onion |
¼ | cup | Chopped cucumber |
¼ | cup | Chopped celery |
Bread |
Directions
Combine cream cheese, salt, lemon juice and mayonnaise. Beat until fluffy.
Fold vegetables into cheese mixture and chill for several hours or overnight. Spread on bread. Yield: 2 cups filling.
PEG SMITH (MRS. GEORGE ROSE)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .