Garden sandwiches
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese; softened |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Lemon juice |
| 1½ | tablespoon | Mayonnaise |
| ⅔ | cup | Grated carrots |
| ¼ | cup | Minced green pepper |
| ¼ | cup | Minced onion |
| ¼ | cup | Chopped cucumber |
| ¼ | cup | Chopped celery |
| Bread | ||
Combine cream cheese, salt, lemon juice and mayonnaise. Beat until fluffy.
Fold vegetables into cheese mixture and chill for several hours or overnight. Spread on bread. Yield: 2 cups filling.
PEG SMITH (MRS. GEORGE ROSE)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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