Yield: 4 Servings
|2 teaspoons||Fresh lemon juice|
|¼ cup||Olive oil|
|Salt and pepper|
|1 cup||Cooked shrimp; chopped|
|2 tablespoons||Minced onion|
|1 small||Tomato; cubed|
|2 tablespoons||Chopped nasturtium leaves|
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Whisk together the lemon juice and oil. Season with salt and pepper. Add the onion and shrimp and mix. Let stand 15 minutes.
Add the tomato, avocado and chopped nasturtium leaves. Mound on lettuce leaves and surround with fresh whole nasturtium flouwers.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .