Cheddar chutney tea sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar; (9-oz) Major Grey's chutney (about 1/2 cup), pieces chopped | |
| ½ | pounds | Sharp Cheddar cheese; (preferably white), grated coarse (about 2 cups) |
| ½ | cup | Sour cream |
| 3 | ounces | Cream cheese; softened |
| 12 | Very thin slices homemade-type whole-wheat bread | |
| ½ | cup | Minced fresh coriander leaves |
| ⅓ | cup | Mayonnaise |
Directions
Can be prepared in 45 minutes or less.
In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
Make 6 sandwiches with filling and bread, pressing together gently. With a 1½-inch round cutter cut 4 rounds from each sandwich.
Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.
Makes 24 tea sandwiches
Gourmet May 1994
Posted to recipelu-digest by Sandy <sandysno@...> on Feb 24, 1998