Centrefold nasturtium salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | eaches | Nasturtium leaves |
| 15 | eaches | Nasturtium flowers |
| 2 | eaches | Sweet onions, thinly sliced |
| 2 | eaches | Tomatoes, thinly sliced |
| 2 | eaches | Celery ribs, diced |
| ½ | cup | Tangy vinaigrette, see recipe above as part of Nasturtium & Grape Salad |
Directions
Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish.
Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full.
Cover the salad & refrigerate for at least 2 hours to let the flavours blend. Sprinkle with celery & drizzle with the vinaigrette. Serve immediately.