Centrefold nasturtium salad

Yield: 4 servings

Measure Ingredient
15 eaches Nasturtium leaves
15 eaches Nasturtium flowers
2 eaches Sweet onions, thinly sliced
2 eaches Tomatoes, thinly sliced
2 eaches Celery ribs, diced
½ cup Tangy vinaigrette, see recipe above as part of Nasturtium & Grape Salad

Arrange the nasturtium leaves around the outside of a large flat plate. Lay the flowers on top of the leaves with their stem ends pointing toward the centre of the dish.

Working towards the centre of the plate, ad a layer of onions, then a layer of tomatoes. Continue layering until the dish is full.

Cover the salad & refrigerate for at least 2 hours to let the flavours blend. Sprinkle with celery & drizzle with the vinaigrette. Serve immediately.

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