Nasturtium and grape salad

Yield: 4 Servings

Measure Ingredient
1 Head red lettuce
1 cup Seedless grapes
8 Nasturtium leaves
16 Nasturtium blossoms
3 tablespoons Salad oil
1 tablespoon White wine vinegar
1½ teaspoon Dijon mustard
1 pinch Black pepper

TANGY VIAIGRETTE

On each of four plates, arrange 4 or 5 red lettuce leaves, ¼ cup of grapes, 2 nasturtium leaves & 4 nasturtium blossoms.

VINAIGRETTE: Whisk together all the ingredients in a small bowl.

Drizzle the dressing equally over each salad. Serve immediately.

"Vegetarian Gourmet" Summer, 1994 File

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