Nasturtium and grape salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head red lettuce | |
| 1 | cup | Seedless grapes |
| 8 | Nasturtium leaves | |
| 16 | Nasturtium blossoms | |
| 3 | tablespoons | Salad oil |
| 1 | tablespoon | White wine vinegar |
| 1½ | teaspoon | Dijon mustard |
| 1 | pinch | Black pepper |
Directions
TANGY VIAIGRETTE
On each of four plates, arrange 4 or 5 red lettuce leaves, ¼ cup of grapes, 2 nasturtium leaves & 4 nasturtium blossoms.
VINAIGRETTE: Whisk together all the ingredients in a small bowl.
Drizzle the dressing equally over each salad. Serve immediately.
"Vegetarian Gourmet" Summer, 1994 File
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