Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head red lettuce |
| 1 cup | Seedless grapes |
| 8 \N | Nasturtium leaves |
| 16 \N | Nasturtium blossoms |
| 3 tablespoons | Salad oil |
| 1 tablespoon | White wine vinegar |
| 1½ teaspoon | Dijon mustard |
| 1 pinch | Black pepper |
TANGY VIAIGRETTE
On each of four plates, arrange 4 or 5 red lettuce leaves, ¼ cup of grapes, 2 nasturtium leaves & 4 nasturtium blossoms.
VINAIGRETTE: Whisk together all the ingredients in a small bowl.
Drizzle the dressing equally over each salad. Serve immediately.
"Vegetarian Gourmet" Summer, 1994 File