Nasturtium & grape salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Head red lettuce |
| 1 | cup | Seedless grapes |
| 8 | eaches | Nasturtium leaves |
| 16 | eaches | Nasturtium blossoms |
| 3 | tablespoons | Salad oil |
| 1 | tablespoon | White wine vinegar |
| 1½ | teaspoon | Dijon mustard |
| 1 | pinch | Black pepper |
Directions
TANGY VIAIGRETTE
On each of four plates, arrange 4 or 5 red lettuce leaves, ¼ cup of grapes, 2 nasturtium leaves & 4 nasturtium blossoms. VINAIGRETTE: Whisk together all the ingredients in a small bowl. Drizzle the dressing equally over each salad. Serve immediately.
Related recipes
- Centrefold nasturtium salad
- Chervil nasturtium soup
- Eggs stuffed with herbs and nasturtiums
- Flower cream frosting
- Flower mousse
- Flower salad
- Garden squash & nasturtium butter pasta
- Garden squash and nasturtium butter pasta
- Grapes
- Nasturtium and grape salad
- Nasturtium nibbles
- Nasturtium salad
- Nasturtium sandwich fillings
- Nasturtium shrimp appetizer salad
- Nasturtium vinegar #1
- Nasturtium vinegar #2
- Old-fashioned potato and nasturtium salad
- Pickled nasturtium seeds
- Stuffed nasturtium blossoms
- Stuffed nasturtium flowers