Yield: 1 Servings
|1 cup||White wine vinegar|
From: arielle@... (Stephanie da Silva) Date: Sat, 22 Apr 1995 11:28:04 GMT Combine 12 rinsed and dried nasturtium flowers and 1 cup of white wine vinegar in a glass jar witho a screw-on lid (if lid is metal, line it with plastic wrap). Let flowers steep for 3 weeks to a month. Strain and rebottle in decorative bottle.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .