Yield: 1 servings
Measure | Ingredient |
---|---|
4 tablespoons | Whole-grain mustard |
2 tablespoons | Olive oil |
2 teaspoons | Toasted mustard seed |
2 tablespoons | Seasoned rice vinegar |
3 tablespoons | Vegetable stock or water |
1 teaspoon | Honey; or to taste |
\N \N | Kosher salt; to taste |
\N \N | Freshly-ground black pepper; to taste |
Whisk the first six ingredients together and season to taste with salt and pepper. This recipe yields about ¾ cup of dressing.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
09-23-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.