Mustard seed dressing

1 servings

Ingredients

QuantityIngredient
4tablespoonsWhole-grain mustard
2tablespoonsOlive oil
2teaspoonsToasted mustard seed
2tablespoonsSeasoned rice vinegar
3tablespoonsVegetable stock or water
1teaspoonHoney; or to taste
Kosher salt; to taste
Freshly-ground black pepper; to taste

Directions

Whisk the first six ingredients together and season to taste with salt and pepper. This recipe yields about ¾ cup of dressing.

Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

09-23-1996

Recipe by: John Ash

Converted by MM_Buster v2.0l.