Mustard seed dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Whole-grain mustard |
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Toasted mustard seed |
| 2 | tablespoons | Seasoned rice vinegar |
| 3 | tablespoons | Vegetable stock or water |
| 1 | teaspoon | Honey; or to taste |
| Kosher salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Whisk the first six ingredients together and season to taste with salt and pepper. This recipe yields about ¾ cup of dressing.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
09-23-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.