Mustard glaze

Yield: 1 Servings

Measure Ingredient
½ cup French's classic yellow mustard
½ cup Orange marmalade
½ teaspoon Ground ginger

Combine ingredients. Brush mixture on ham frequently during the last hour of baking. Makes 1 cup (enough for 10-15 pound ham).

Typed and MC formatted by Martha Hicks and Buster NOTE: Try on roast chicken and turkey or as a dipping sauce for chicken nuggets

Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@...> on Oct 19, 97

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