Yield: 1 Servings
|½ cup||French's classic yellow mustard|
|½ cup||Orange marmalade|
|½ teaspoon||Ground ginger|
Combine ingredients. Brush mixture on ham frequently during the last hour of baking. Makes 1 cup (enough for 10-15 pound ham).
Typed and MC formatted by Martha Hicks and Buster NOTE: Try on roast chicken and turkey or as a dipping sauce for chicken nuggets
Posted to MC-Recipe Digest V1 #853 by "Nitro_II " <Nitro_II@...> on Oct 19, 97