Mustard marinade/glaze

Yield: 1 Servings

Measure Ingredient
½ cup Dijon-style mustard
¼ cup Soy sauce
2 tablespoons Olive oil
½ teaspoon Ground ginger
½ teaspoon Garlic powder

Combine all ingredients in large bowl or bag. Add turkey. Marinate for 30 min. to overnight, refrigerated. Grill, brushing with leftover marinade.

Posted to KitMailbox Digest by J Pellegrino <gigimfg@...> on May 21, 1998

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