Yield: 6 Servings
|2 teaspoons||Mixed English mustard|
|1 teaspoon||Parsley, chopped|
|1 \N||French bread stick|
1. cream first 3 ingredients till light and fluffy.
2. cut loaf into diagonal slices, three quarters of the way through.
spread mixture in between slices and on top of loaf.
3. wrap in foil and bake at 200 degrees c for 10 minutes. uncover and bake for a further 5 minutes. serve hot.