Mustard glazed ham
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Fully cooked ham |
| 3 | tablespoons | Dijon mustard |
| 2 | tablespoons | Brown sugar |
| 2 | teaspoons | Dry white wine |
Directions
Place ham on rack in a shallow roasting pan. Bake uncovered, in a 325~ oven for 1¾ to 2 ¼ hours or until a meat thermometer registers 140~.
Meanwhile, for glaze, in a small bowl combine mustard, sugar and wine. Mix well. Brush ham 2 or 3 times during the last 20 mins of cooking. Source: National Pork Producers Council Formatted by jayne@...
Posted to MM-Recipes Digest V4 #11 by jayne@... on Apr 22, 1999