Mustard ham balls

80 Ham balls

Ingredients

Quantity Ingredient
1½ pounds Lean ham, ground
½ pounds Ground chicken
½ cup Milk
1 large Egg, fork-beaten
½ teaspoon Seasoned salt
½ teaspoon Salt
1½ cup Dry bread crumbs
1 cup Brown sugar, packed
2 teaspoons All-purpose flour
2 teaspoons Dry mustard
½ cup White vinegar
½ cup Water
2 teaspoons Prepared mustard

Directions

Mix first 7 ingredients in large bowl. Shape into 1 inch balls. Arrange on greased baking sheet. Bake in 400øF oven for 15 minutes until firmed a bit and browned. Turn into ungreased 3 quart casserole.

Stir brown sugar, flour and dry mustard together in small bowl. Stir in vinegar, water and prepared mustard. Pour over ham balls. Bake, uncovered, in 350øF oven, basting 2 or 3 times with sauce, for about 45 minutes. Makes about 80 ham balls. Typed in MMFormat by cjhartlin@... Source: Company's Coming.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 23, 1999

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