Honey-mustard bread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| BETTIE COOPER (VGXB82A) | ||
| 1½ | cup | Bread flour |
| ¾ | cup | Wheat flour |
| 1 | tablespoon | Dry milk |
| 3 | tablespoons | Honey |
| 1 | Bouillon cube, crushed | |
| 2 | tablespoons | Dijon mustard |
| 1 | tablespoon | Vinegar added to |
| Water to make 3/4 cup | ||
| 2 | teaspoons | Active dry yeast |
Directions
Put ingredients into breadmaker oven as your maker's instructions specify.
In the Panasonic, the liquid goes in last and the yeast goes into the yeast dispenser. I bake this recipe on whole wheat rapid mode, and I think it would do equally well on regular cycles. It has a nice "chew" to the bread and makes great sandwich bread! Hope you enjoy! Bettie, DFW, TX 05/16 01:28 pm CDT Reformatted by Elaine Radis