Honey-mustard bread

Yield: 16 servings

Measure Ingredient
1½ cup Bread flour
¾ cup Wheat flour
1 tablespoon Dry milk
3 tablespoons Honey
1 \N Bouillon cube, crushed
2 tablespoons Dijon mustard
1 tablespoon Vinegar added to
\N \N Water to make 3/4 cup
2 teaspoons Active dry yeast

Put ingredients into breadmaker oven as your maker's instructions specify.

In the Panasonic, the liquid goes in last and the yeast goes into the yeast dispenser. I bake this recipe on whole wheat rapid mode, and I think it would do equally well on regular cycles. It has a nice "chew" to the bread and makes great sandwich bread! Hope you enjoy! Bettie, DFW, TX 05/16 01:28 pm CDT Reformatted by Elaine Radis

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