Yield: 10 Servings
Measure | Ingredient |
---|---|
1 pack | Apple jelly(11oz) |
⅓ cup | White wine,dry |
3 tablespoons | Green onions,minced |
3 tablespoons | Mustard,prepared |
1½ teaspoon | Salt |
¾ teaspoon | Curry powder |
½ teaspoon | Pepper,cracked |
1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.