Apple-mustard glaze

10 Servings

Ingredients

Quantity	Measure	Ingredient
1	pack	Apple jelly(11oz)
⅓	cup	White wine,dry
3	tablespoons	Green onions,minced
3	tablespoons	Mustard,prepared
1½	teaspoon	Salt
¾	teaspoon	Curry powder
½	teaspoon	Pepper,cracked

Directions

1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.