Apple-mustard glaze

Yield: 10 Servings

Measure Ingredient
1 pack Apple jelly(11oz)
⅓ cup White wine,dry
3 tablespoons Green onions,minced
3 tablespoons Mustard,prepared
1½ teaspoon Salt
¾ teaspoon Curry powder
½ teaspoon Pepper,cracked

1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

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