Apple-mustard glaze
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Apple jelly(11oz) |
| ⅓ | cup | White wine,dry |
| 3 | tablespoons | Green onions,minced |
| 3 | tablespoons | Mustard,prepared |
| 1½ | teaspoon | Salt |
| ¾ | teaspoon | Curry powder |
| ½ | teaspoon | Pepper,cracked |
Directions
1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.