Mustard-bourbon kabobs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless pork cut into 3/4-inch cubes |
| 4 | tablespoons | Dijon-style mustard |
| 4 | tablespoons | Brown sugar |
| 2 | tablespoons | Bourbon |
| 2 | tablespoons | Soy sauce |
Directions
Versatile pork chops lend themselves to many forms and preparations.
These kabobs, marinated with savory mustard and a touch of bourbon are a great for the grill.
In self-sealing plastic bag, combine all ingredients and mix well.
Refrigerate overnight (6-24 hours). Remove pork from marinade and thread pork cubes onto skewers. (Note: if using wooden skewers, soak skewers in water for an hour before using to prevent burning.) Broil or grill kabobs about four inches from heat source, turning occasionally, for 8-10 minutes, until nicely browned.
Preparation Time: 10 minutes.
Cooking Time: 10 minutes.
Nutrient Information per Serving: Calories: 234. Protein: 24 g. Fat: 7 g.
Sodium: 432 mg. Cholesterol: 66 mg.
* COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>