Mushroom saute'

Yield: 4 Servings

Measure Ingredient
1½ pounds Mushrooms
½ cup Garlic olive oil
½ cup Dry white wine
¼ pounds Butter
1 bunch Parsley; chopped

Slice 1½ pounds of mushrooms ¼ inch thick. Saute in a heavy frying pan with ¼ pound butter, ½ cup garlic olive oil, and 1 bunch of chopped parsley. When half cooked, add ½ cup of dry white wine, cover and cook until tender.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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