Sauteed oyster mushrooms

Yield: 4 servings

Measure Ingredient
8 ounces Fresh oyster mushrooms
1 tablespoon Garlic, minced
2 teaspoons Olive oil
1 teaspoon Rosemary, minced
1 teaspoon Margarine, optional
2 teaspoons All-purposse flour
1 teaspoon Sherry -=OR=- dry white wine
1 tablespoon Tamari

Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside.

Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes.

Add rosemary & margarine & cook until the margarine is melted, about 30 seconds. Sprinkle in the flour & cook, stirring constantly. Add remaining ingredients & stir until the liquid is slightly thickened &^ mushrooms are tender. About 4 minutes.

"Vegetarian Gourmet", Issue #11 Submitted By MARK SATTERLY On 12-13-94

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