Sauteed oyster mushrooms
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Fresh oyster mushrooms |
| 1 | tablespoon | Garlic, minced |
| 2 | teaspoons | Olive oil |
| 1 | teaspoon | Rosemary, minced |
| 1 | teaspoon | Margarine, optional |
| 2 | teaspoons | All-purposse flour |
| 1 | teaspoon | Sherry -=OR=- dry white wine |
| 1 | tablespoon | Tamari |
Directions
Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set aside.
Saute garlic in oil over medium heat for 15 to 20 seconds. Add mushrooms & saute for 3 minutes.
Add rosemary & margarine & cook until the margarine is melted, about 30 seconds. Sprinkle in the flour & cook, stirring constantly. Add remaining ingredients & stir until the liquid is slightly thickened &^ mushrooms are tender. About 4 minutes.
"Vegetarian Gourmet", Issue #11 Submitted By MARK SATTERLY On 12-13-94