Yield: 4 Servings
|2 larges||Green peppers; seeded and cut into|
|2 larges||Onions; sliced|
|2 cups||Fresh mushrooms; sliced|
|Salt and pepper|
Heat oil in large skillet and saute until vegetables are tender, salt and pepper. Tasty side dish for steaks or hamburgers.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998