Mushroom, onion and pepper saute

Yield: 4 Servings

Measure Ingredient
2 larges Green peppers; seeded and cut into
2 larges Onions; sliced
2 cups Fresh mushrooms; sliced
2 tablespoons Oil
Salt and pepper

Heat oil in large skillet and saute until vegetables are tender, salt and pepper. Tasty side dish for steaks or hamburgers.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

Similar recipes