Mushroom, onion and pepper saute

Yield: 4 Servings

Measure Ingredient
2 larges Green peppers; seeded and cut into
2 larges Onions; sliced
2 cups Fresh mushrooms; sliced
2 tablespoons Oil
\N \N Salt and pepper

Heat oil in large skillet and saute until vegetables are tender, salt and pepper. Tasty side dish for steaks or hamburgers.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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