Yield: 4 servings
|4||Chicken breast halves,boned and skinned|
|Salt and pepper to taste|
|3 tablespoons||Olive oil|
|1 tablespoon||Minced green onion|
|1 pounds||Tomatoes,peeled and chopped (drained,if canned)|
|1 teaspoon||Dried tarragon|
Clean and slice mushrooms. Set aside. Coat chicken breast all over with flour and shake off excess. Season with salt and pepper. Heat olive oil in a large skillet. Add chicken breasts and brown on both sides. Remove and set aside. Add onions and cook over high heat 1 to 2 minutes or until tender. Add mushrooms. Stir rapidly, still cooking over high heat, about 2 minutes. Add tomatoes and tarragon. Place chicken on top and simmer 12 to 15 minutes. Add water or chicken broth, if necessary to make a sauce. Serve with rice or noodles and green beans.