Chicken mushroom saute

Yield: 4 servings

Measure Ingredient
½ pounds Mushrooms
4 Chicken breast halves,boned and skinned
½ cup Flour
Salt and pepper to taste
3 tablespoons Olive oil
1 tablespoon Minced green onion
1 pounds Tomatoes,peeled and chopped (drained,if canned)
1 teaspoon Dried tarragon

Clean and slice mushrooms. Set aside. Coat chicken breast all over with flour and shake off excess. Season with salt and pepper. Heat olive oil in a large skillet. Add chicken breasts and brown on both sides. Remove and set aside. Add onions and cook over high heat 1 to 2 minutes or until tender. Add mushrooms. Stir rapidly, still cooking over high heat, about 2 minutes. Add tomatoes and tarragon. Place chicken on top and simmer 12 to 15 minutes. Add water or chicken broth, if necessary to make a sauce. Serve with rice or noodles and green beans.

Serves 4.

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